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| Chicken Parmigiana |
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Breaded sauteed boneless chicken breast, topped with Pomodoro sauce and Mozzarella, with side of Spaghetti Marinara.
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$ 7.95 |
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| Chicken Picatta |
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Boneless chicken breast sauteed in a white wine lemon caper sauce, with vegetables and potatoes. |
$ 7.95 |
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| Chicken Marsala "
PEOPLE'S FAVORITE" |
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Boneless chicken breast sauteed in a Marsala wine sauce with mushrooms, vegetables and potatoes. |
$ 7.95 |
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| Chicken Saltimbocca |
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| Sauteed breaded chicken breast topped with Prosciutto and Provolone cheese in a red wine sage sauce. |
$ 7.95 |
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| Chicken Dijon |
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Sauteed chicken breast in a white wine whole grain mustard sauce. Served with vegetables and
potatoes. |
$ 7.95 |
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| Rosemary Chicken |
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Sauteed chicken breast in a white wine rosemary sauce. Served with vegetables and potatoes. |
$ 7.95 |
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| Chicken Cacciatore |
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Sauteed chicken breast with bell peppers, mushrooms and onions in a white wine tomato sauce over Linguini. |
$ 7.95 |
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| Grilled Mahi-Mahi |
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Topped with cucumber-avocado salsa and served with |
$ 9.50 |
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| Grilled Fresh Ahi Tuna |
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Topped with roasted red bell pepper sauce. Served with vegetables and potatoes. |
$ 9.50 |
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| Grilled Salmon "NEW" |
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Topped with tomatoe basil sauce, Ser
ved with vegetables and potatoes. |
$ 9.50 |
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| Rib Eye Steak |
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Grilled rib eye steak topped with Bordelaise sauce. Served with vegetables and potatoes. |
$10.50 |
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| Tenderloin Fillet |
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Grilled butterfly-style tenderloin fillet with brandy peppercorn sauce. Served with vegetables and potatoes. |
$ 9.95 |
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Rib Eye Steak |
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Chicken Dijon |
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Grilled Mahi-Mahi |
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Chicken Marsala |
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